Le Foch sur Reims

7,7

Basé sur 1 193 avis trouvés sur 4 webs


tendance

69
De 301
à Reims
37
De 116
de cuisine Française à Reims

Les clients commentent vos plats de...

parfait fromage foie veau beau homard passer cafe cuit paris chocolat sorbet simple dame turbot

Note et avis

Excellent food, impeccable service, intimate atmosphere, perfect romantic dinner with champagne! Thank you for this wonderful evening! I'll definitely be back.
Plus de commentaires
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10 avril 2026
10,0
The welcome was a real pleasure, as was the decor. And of course, the meal! Thank you again to you both and your team.
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26 février 2026
10,0
4,5/5 A nice address: used to be a michelin starred restaurant for a couple of decades, lost it but kept the service standards and the gourmet quality of its menu. We tried it with a special menu offer that included a 2014 Comte de Champagne Taittinger bottle for a very interesting price. However, I was surprised when they announced at the table that the bottle would be replaced by another brand - a 2012 CELEBRIS from maison Gosset. It was tasty, and fruity, quite delicate… but I must admit my disappointment with the switch. Firstly, the waiter greeted us with a mix of delicate amuse-bouches, of which the foie gras was my favorite! We were served virtual ravioles of scallops and oyster - very good taste, fresh, sea flavors compacted in a dish. Followed by a whole sea bass cooked in clay (from Vallauris apparently) with mashed potatoes - their signature dish, the fish was delicious, evenly cooked, mashed potatoes were nice. Dessert was good, no fancy blends or flavors. Very good cuisine for the price charged, if you’re in for a fancy meal from time to time!
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19 janvier 2026
8,0
A wonderful experience in a chic and beautifully decorated setting, with impeccable service and amazing, modern, and delicious dishes! Thank you to your entire team for sharing your passion with us through your expertise!
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16 décembre 2025
10,0
A wonderful moment with a cuisine full of different flavors, the presentation of the dishes is meticulous, the setting is serene and relaxing, the staff is welcoming, a very beautiful experience shared with family.
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14 décembre 2025
10,0
I've been to this restaurant several times, the first time being particularly memorable because I didn't keep my meal down for very long (don't worry, I was seven months pregnant! 😁). But the service and the food are so top-notch that it's become my favorite restaurant. This restaurant definitely deserves a Michelin star.
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06 novembre 2025
10,0
A very good time, a restaurant that makes you want to come back, which I have done since.
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30 octobre 2025
10,0
Exceptional cuisine Professional and attentive staff Highly recommended
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29 octobre 2025
10,0
I was invited to this establishment by a friend to discover the clay-baked sea bass. Truly exceptional, and the entire staff provides excellent service. Congratulations to the team at this establishment, and I hope to see you again soon.
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23 octobre 2025
10,0
A lovely, quiet and elegant dining room, efficient and attentive service, and excellent traditional and refined cuisine. A great place to stay in Reims, right in the heart of the city.
Plus de commentaires
dans Google
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23 octobre 2025
10,0

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06/03/2026: An exceptional, timeless experience. The food was superb, the homemade foie gras absolutely divine. The tartares were simply unparalleled. And what can I say about Carole! A truly unique character who welcomes you with warmth and makes you feel at ease the moment you walk through the door. A highly recommended spot. In short, 300 km is no problem for us; we'll be back.
12/02/2026: We went there for my partner's birthday on February 11th after receiving glowing recommendations, and I must say we weren't disappointed at all! It's a restaurant you absolutely must experience, especially if you're a tartare aficionado like me. Carole prepares them, like all her dishes, to order. I watched her prepare my tartare by hand in her kitchen from my table. Thank you, Madam, for this wonderful culinary experience that made our birthday evening truly special. See you soon. Frédéric Masse
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