Nice little restaurant just like the owner. Traditional meal of the gargantuan goat with the gènepi offered... The quantity is there, the quality less. I recommend the homemade Norwegian omelette.
We had an excellent evening around a great discovery: the goat's meal. Everything was excellent, the pate de tete and my homemade terrine, the goat's cheese stew right through to dessert. A big thank you to the chef!
Google
TripAdvisor