LE FORUM sur Aix-En-Provence

09/12/2025: Nut allergy friendly: Their online menu label all allergens, which I found quite nice. We arrived around 7PM on a Tuesday and got seated as a table of 6 on the heated patio (space heaters above) with no issues. Time to Pizza: ~35 Minutes Time to Desserts: 1 hour, 35 Minutes They have an English menu online that you can reach by scanning a QR code. This menu also includes the desserts. I ordered a Cezanne pizza, a 50cl of the local amber (Pietre, which note does contain chestnuts), and a creme brulee and my total ended up around 47 Euro ($54ish). The pizza is enough to be filling for one hungry person or easily split for two people. Honestly though, I didn't think it was anything special. They went very light on actual ingredients so it looks cute but doesn't have too much substance outside of the wood fired flavor. It took quite a while for the staff to come back around with dessert offerings. I got the creme brulee, which was okay - made well but could have been better flame crisped. Overall, a great spot for the vibes but I wouldn't come back for the food. The prices are incredibly high for what you get.

07/12/2025: We initially went to this restaurant just for drinks on the evening of September 21st. It started pouring rain; so much so that water was seeping into the restaurant under our table and chair, as we were seated near the window. It was the evening the region had experienced several floods. We decided to eat in. The owner kindly offered us a table inside. We enjoyed the decor, the service, and the food. Good wine cellar. A lovely experience.