Le Fourneau d'Alain sur Pont-A-Mousson

Great cuisine in the wonderful Place Duroc, old school French style, some good fish (turbot in a champagne sauce) tasty and well presented. Pricing is fair for the quality, nice to see the chef comes out to chat to customers. If you’re in Pont à Mousson call in for a meal, booking recommended.

Very good restaurant and soft, cozy atmosphere. Menu at 38 euros, really well cooked and tasty. The Arugula ice cream is worth the detour. The service is efficient, the desserts are tasty and the price of the wines is completely reasonable. We will appreciate the arrival of the boss at the end of the meal.. Address to discover without delay.

Excellent find. Very good quality French restaurant and excellent food. The chef is very attentive and the service is very pleasant.

As staying in the marina Aire in our motorhome it was a nice walk to the main square on a Sat evening, about 6.45pm.Not many decent looking restaurants apparent, so went up the narrow stairs to this one. Hadn't booked, got a little table for 2 near the bar, most of the other few tables had reserved signs..I had duck breast, he had lamb fillet. Came with 1 roast potato each and some veg, I swopped my potato for more of his veg. Meats nicely cooked and tender. Chef patron came round every table to check if food OK. Would have liked the option to order some frites, but the opportunity passed by. It's certainly popular as all reserved tables filled by 7.45..guess it's well used by marina boat owners and motorhomers.

Ate very well The fish soup, skate and turbot were delicious And the creme brulee afterwards was also great

Our favorite restaurant in Pont-à-Mousson. It's very tasty and the cooking is really mastered, again and again. The menu doesn't change regularly enough for my taste and that's perhaps the only regret. A menu for 37 euros, starter, main course, dessert with excellent value for money. A well-designed wine list. I warmly recommend.

Wow, a real hit in terms of flavors. It was excellent from start to finish! I, who usually have a small appetite, let myself be tempted by the starter, main course and dessert menu. No regrets, the cooking of the scallops was perfect and the rocket ice cream had just the right amount. The meat was excellent and the dessert: cinnamon apple pie was to die for. I recommend, best restaurant in PAM.