Le Fournil de Paris sur Paris

26/03/2024: Great discovery. Very nice and friendly boss. Very good wines. You don't have to be in too much of a hurry but it's worth it, the scallops are to die for.

15/03/2024: 𝐈 𝐥𝐚𝐮𝐠𝐡𝐞𝐝 𝐨𝐮𝐭 𝐨𝐟 𝐝𝐢𝐬𝐛𝐞𝐥𝐢𝐞𝐟 𝐚𝐟𝐭𝐞𝐫 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐛𝐢𝐭𝐞 (𝐬𝐞𝐫𝐢𝐨𝐮𝐬𝐥𝐲). After reading local food gurus praising their Souris d'agneau (braised lamb shank) as one of the best in Paris, we decided to visit one night in January. Good Lord, they were so right! The lamb shank ticked all the boxes. Tender, juicy, melting, and most importantly fragrant. I felt like I had never eaten lamb before! My friend who is French encouraged me to write this. He agrees it's the best he has tried.