Le Fournil D'elina, France sur Poitiers

01/04/2024: A setting that is always there, with truly top-notch service, attentive and attentive. However, we were very, very disappointed with the cuisine, having been in the habit of coming to the archives for several years, we absolutely did not recognize the gourmet and tasty dishes that we are usually served. Indeed as a starter, the roasted scallops are €21, we had 3 very small scallops (without the coral), with just spinach leaves. For the dish, the ground was very good! The products are always very well chosen, however accompanied by just a vegetable julienne on top, without seasoning. The desserts, however, are still just as good! In the end a meal for 200 euros for three, with immense disappointment... for the quantity and the non-work of the products, which do not reflect the seriousness and the flavor that we usually know from the archives.

30/03/2024: Quite simply one of the best restaurants in the region. Fresh and organic products. Perfect service in a beautiful location. An ideal stopover in all seasons.