Le Gallia sur Haisnes

04/02/2026: As regulars at the brasserie for several years now, we have our ritual: reserving a table (7), even if we sometimes end up seated elsewhere despite our best efforts. We eat quickly, given our work schedules. The dishes are varied and delicious. The staff is pleasant, despite the recent turnover of some long-standing members who were very much a part of the establishment and always satisfied customers. A special shout-out to the new cook who prepared this magnificent and beautifully presented kebab for us. Best of luck to everyone! 😉

16/01/2026: We had lunch at noon; the drinks service was very quick. However, the wait for our food order was too long. Once we ordered, the food was served fairly quickly. The Welsh rarebit was good, but the fries were too ordinary, which was a shame. The price was very reasonable.