Le Galway sur Ales

5,9

Basé sur 909 avis trouvés sur 2 webs


tendance

45
De 114
à Ales
19
De 46
de cuisine Française à Ales

Les clients commentent vos plats de...

pizza salade cafe chocolat foie creme pates simple saumon magret passer cool payer beau viande

Note et avis

Friendly and welcoming staff. Good fresh products.
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14 mai 2026
10,0
I had a coffee in this pub; I ordered a latte or a cappuccino and it cost €3. I think that's a bit expensive, but as for the peace and quiet, it's not bad.
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10 mai 2026
6,0
For a brasserie, the menu wasn't bad, the staff were very friendly, and throughout the meal, only French songs were played – which is quite rare and worth mentioning. We thoroughly enjoyed ourselves.
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19 mars 2026
8,0
The first ray of sunshine and a most generous lunch on the terrace. A lovely, relaxing moment and very pleasant service with a touch of the Gard region...Thank you.
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18 mars 2026
8,0
Twelve euros… very good, generous portions, quick. Where else can you find that? Friendly chef, waiter, and owner. We'll be back! Just passing through from the Ardèche region…
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26 décembre 2025
10,0
Waitress talking to her friends instead of taking our order; we waited 20 minutes for two drinks.
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16 décembre 2025
6,0

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19/05/2026: We stumbled upon this restaurant quite by chance and were delighted. The food was delicious, the service was quick, and the atmosphere was very pleasant. The desserts were very generous. Another great surprise from this restaurant, and the price was reasonable.
14/05/2026: The first evening of the 2026 Feria was a mixed reception for our party of ten. We barely had time for an aperitif before being asked what we wanted to eat. Of course, the paella, which one of us had chosen, was immediately suggested, and we waited almost ten minutes for it after everyone else had been served. Because we were polite, some of us ended up eating cold food. We asked for bread, as it hadn't been included initially, and they brought us a small basket with five pieces for ten people. When we logically asked for more bread, they brought us uncut baguettes, explaining, and I quote, "that way you won't run out of bread." Unbelievable!

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