Le Garden sur Saint-Maur-Des-Fosses

We went there as guests for a birthday party; the atmosphere was great, the venue was beautiful, and the food was excellent. A very pleasant evening.

We went for lunch. The welcome was excellent, the staff very professional and pleasant, and the setting magnificent. The dishes were excellent, beautifully presented, and above all, full of flavor... A very good place, we will return.

We held a reception on June 21, 2026, for 30 people. The meal was delicious, the service impeccable and discreet. They were very professional. The atmosphere was relaxed yet highly professional. I highly recommend them. They were very attentive to the client's requests.

It's always a real pleasure and a delight to eat at the Garden. We are warmly welcomed and served, and the various dishes, starters, and desserts are sophisticated and excellent.

We had lunch there on Mother's Day. The meal was excellent! The service was impeccable! The place is very pleasant! Can't wait to go back and discover new flavors 😊

A gourmet restaurant with excellent value for money

Beautiful establishment, high-quality and well-prepared dishes. I recommend it.

A warm atmosphere, a romantic setting, perfectly seasoned, expertly cooked, with bold flavors, these comforting dishes are presented with an appealing aesthetic that invites indulgence. A real success for us, I highly recommend it and I will be back. Well done to the team! 👍

A true journey for your taste buds!!! 😋😋😋

The establishment was very welcoming and the service excellent; however, we were there as a family on Sunday, May 17th, and the restaurant was hosting a tasting workshop. The set menu was €88 per person, and we opted for the €30 per person supplement for unlimited champagne and caviar. The caviar was nothing special—just a few grains on a blini. On the other hand, the champagne was very good and indeed unlimited. Regarding the buffet, only some of the dishes were served, but the portions were ridiculously small, including the grilled items (a quarter of an octopus tentacle with a single, sad-looking shrimp). As for the desserts, we were able to sample Chiara Serpaggi's pastries; however, they had been made the day before, so the tart shells were a bit soggy. Nevertheless, we appreciated the pastry chef's talent. Unfortunately, towards the end of service, there weren't as many homemade desserts available. We have dined at this establishment several times, including at the chef's table, but this last experience disappointed the entire family. Even though the buffet was all-you-can-eat, the portions served were far too small and didn't allow us to appreciate the flavors.