A good place to eat. The service is quick and the welcome is pleasant. A good address.
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Fabian Chanussot
.
30 mars 2026
10,0
They welcomed us as the restaurant was closing. We were a group of 14.
The dishes were very appetizing and generous. The prices were a bit high, but they reflected the quantity.
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Dylan Barberis
.
22 mars 2026
8,0
Top-notch restaurant with an excellent truffle raclette.
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nicolas brians
.
08 mars 2026
10,0
Second time at this restaurant, one lunch and one dinner in three days!! The homemade foie gras was superb, beautifully presented, and frankly, absolutely delicious! The duck breast was cooked to perfection! The quality is evident! We don't understand all these unfair and unjustified negative comments about the new management! For dessert, I highly recommend the tiramisu; it's homemade and incredibly good!!! The crème brûlée is also really good and homemade! Quality products! Well done to the team and the new owner! Keep up the good work!
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kathy R
.
08 mars 2026
10,0
A very pleasant visit as a couple, good quality product, very nice presentation and a very good atmosphere.
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Florent Vermeulen
.
08 mars 2026
10,0
We went there a week ago, very pleasant surprise, you can tell the products are high quality and fresh, I recommend it.
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zholf zholf
.
08 mars 2026
10,0
Passing through Barcelonnette, we stopped for a meal at this magnificent brasserie. The menu was extensive, featuring excellent products.
Whether it was the steak tartare, the herb pie, or the Ubayenne salad, everything was truly delicious.
As for dessert, it was a real treat: a tiramisu prepared by the Italian chef. A warm welcome and perfect cuisine.
If you're in the area, don't hesitate to go for a truly delightful experience.
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philippe parcy
.
08 mars 2026
10,0
Thank you to the team, you're the best!
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Joshua Renard
.
26 février 2026
10,0
A very pleasant lunch stop, excellent Ubaye salad, local produce, a generous portion, and a daily special, a well-known local dish, couscous, also served in a generous portion. A wide selection of dishes, there's something for everyone. 😉
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Patricia Seva
.
16 février 2026
8,0
We ate an excellent Savoyard fondue, very good and very generous, we left the table completely full!!!
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Marley Oneill
.
14 février 2026
10,0
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