I recommend it, if only for the apple strudel!
Just like my grandmother's ❤️☺️
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Déborah Dausse-Kluger
.
26 août 2026
8,0
The mixed grill was very good and very generous, the appetizer buffet was varied, as were the desserts. All this at a very reasonable price.
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Eric B
.
17 août 2026
10,0
A great restaurant. The price was more than reasonable. Starter, main course, cheese, and dessert for under €20 per person. We'll be back. Gilbert from Marseille 👍👍
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GS Moi
.
14 août 2026
10,0
Great atmosphere, great service. Everything was great 👍
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Nathalie Wilkowski
.
02 août 2026
8,0
Group meal; the wait for aperitifs was far too long, over half an hour before anyone even attended to us. The meal was basic and lacked flavor. There was no air conditioning, so we had to ask for fans because it was stiflingly hot. The red wine was too warm; we had to add ice. What a shame.
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ALAIN WALCZAK
.
22 juillet 2026
6,0
A quick note to the whole team at Le Gaulois: It's always a real pleasure to come back! Thank you for your consistently warm welcome and the quality of your food. Don't change a thing, we can't wait to return. See you soon!
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MM DOR
.
19 juillet 2026
10,0
We came to this restaurant as a couple.
We had a reserved table inside, but unfortunately it was too hot. The air conditioning was broken.
I ordered deviled eggs, but they were very hot; I think the display case was also broken.
I'm a little disappointed.
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Jose Maria
.
18 juillet 2026
6,0
All-you-can-eat appetizer and dessert buffet with a varied and beautifully presented selection.
A choice of main courses to suit all tastes. Friendly welcome and unique setting in a beautifully renovated former slaughterhouse.
A simple, generous, and efficient place to eat.
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Paul-Émile Técher
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12 juillet 2026
10,0
The cold buffet was generous, but some dishes disappeared quickly without being replenished.
The atmosphere is pleasant, and the dining room has been renovated. It's a family-friendly place.
We'll be back to try the menu.
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J doubleV
.
07 juillet 2026
10,0
The buffet was a bit limited, with platters overloaded with various foods. For example, on the same platter, there was smoked salmon, cooked salmon, shrimp, avocado, cherry tomatoes, parsley, etc. We were a table of 10 and seated in a corner behind a wall, while the room was practically empty. A shame, the potential wasn't realized.
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raymond halter
.
27 juin 2026
6,0
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