Cassoulet deserves all the honors and prizes that have been awarded to it in recent years. A real treat, in a pleasant setting and with a warm and friendly welcome. Flawless !
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Lara Bourdin
.
06 avril 2024
10,0
The food was absolutely tasty! Good service also, the waiter was very smooth.
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Katri Soini
.
04 avril 2024
10,0
The setting, the meal, the service, everything lived up to our expectations. We had a pleasant time in this restaurant. I would happily return!!
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Clara M
.
30 mars 2024
10,0
A more than perfect meal, great discovery I will remember my first cassoulet for a long time 🙏🏻 thank you again
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Romain Neumann
.
28 mars 2024
10,0
The world champion of cassoulet.
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Jean-Claude GOMES-LEAL
.
27 mars 2024
10,0
Superb time spent at GentyMagre, generous local and worked cuisine cassoulet, meat, fish on offer (seed eaters refrain ;)…) all sublimated by Precilia in the room Smiling, Joyful, attentive, bringing great conviviality within this restaurant…(PS: don't overdo it either, it's not a robot :). Around a beautiful bottle of Elian Da Ros wine (too yum 😋).
GO FOR ITZZZ!
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JULES
.
21 mars 2024
10,0
Nothing to say, it's perfect. The cassoulet a treat and the impeccable service I highly recommend
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Didier CAVALLI
.
08 mars 2024
10,0
Excellent daily menu and of course the cassoulet is perfect! We enjoyed this moment in a warm atmosphere with great service (as usual!).
And what about the Liège waffle to finish this meal? A real delight!!!!
Thank you,
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Alexandre Joffin
.
07 mars 2024
10,0
Nice, friendly and airy restaurant.
The cuisine, in this case the cassoulet, was excellent and generous.
But the real strength of this restaurant is the service... The waitress (and/or the owner) is perfect! Kind, smiling, attentive, zero expectations and a lot of attention to customers. She forgets nothing, thinks of everything, and she manages her room all by herself. We were pleasantly surprised, because it is lost...
We highly recommend this restaurant and we will come back...for the food and the service
Thank you for this good time
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P L
.
10 février 2024
10,0
We went to this restaurant for lunch because of its reputation. Notably “world champion of cassoulet”. Frankly, I was very disappointed by this dish which I know well, being from Toulouse. The beans were unevenly cooked, with some having an unpleasant raw taste. The confit (1/2 thigh) was tough and fibrous. As for dessert, the rum baba was a complete failure, resembling a poorly cooked soaked biscuit. The setting is pleasant but the atmosphere a little cold.
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Claude
.
03 février 2024
6,0