Excellent ice cream in both texture and taste. Hazelnut, pistachio, chocolate mint, and strawberry basil flavors.
The crispy cone, somewhat reminiscent of gavottes (a type of French biscuit), is a nice touch.
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Sébastien Gautier
.
02 novembre 2025
10,0
The best sorbets I have ever tasted. Very friendly welcome. Very large choice of ice cream flavors made on site.
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Jean-Francois Imbert
.
17 octobre 2025
10,0
Big variety of flavors. 🇭🇰
style bubble waffles 💪
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Around the world
.
08 octobre 2025
10,0
A true master ice cream maker with authentic and varied flavors. Friendly waitresses. A bit of freshness in the heat of the Saizntzs Maries de la mer.
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Mathias Grumberg
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23 septembre 2025
10,0
The one photo I did take of this place was because I enjoy it that much I forgot to take a photo of mine and my partners food haha!
Was so delicious, I have salted caramel which is my fav and it didn’t disappoint! My partner had mango, bubble gum and bueno and he said all was fantastic!
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Anna-Lee Farrimond
.
14 septembre 2025
10,0
Excellent welcome and service. Very good ice cream!
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Mary
.
07 septembre 2025
10,0
A real treat! 🍨 The ice creams are ultra-creamy, full of flavor and super fragrant, you can really taste the quality of the ingredients. The staff is just as great: welcoming, warm and always with good advice. A must-try. Every bite is a joy, it's hard to choose because everything is so good. Without a doubt one of the best ice cream shops in the region!
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Great ice cream parlor with homemade ice cream
You can really taste the fruit
Served by a smiling waitress
The best
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Ninou Lulu
.
21 août 2025
10,0
Incredible and original tastes and flavors.
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mayhem
.
20 août 2025
10,0
The ice cream is good, not enough to dethrone the greatest ice cream parlors in the world, but it exudes quality. Where it gets really interesting is the cone. It feels homemade, crunchy and tasty, nothing like the industrial cones that feel like you're chewing on cardboard.
We each had three scoops, and the flavors were good (not mind-blowing, but pleasant).
In the end, the equation is simple: decent ice cream + a delicious homemade cone = a successful gourmet break. Just for this cone, which almost deserves a medal, it's worth the detour.
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Malet Julien
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19 août 2025
10,0