Le glacier des Saintes Maries Pierre Morere sur Saintes-Maries-De-La-Mer

Apricot, vanilla and almond ice cream, Camargue honey, and chocolate and coconut sorbet. A real treat. Smooth and delicious.

Excellent homemade ice cream served with kindness and a smile—I highly recommend it! PS: Dark chocolate and coconut sorbet 😜👍

Okay, so… red alert, public appeal 🍦🚨 Super cool concept, but above all… the ice cream is so good I seriously considered canceling all my life plans to stay and live here. The banana? No question about it. The mango? Incredible, I almost applauded. The strawberry basil? Excellent, I looked at my tub with reverence. The lychee? Mind-blowing… I had a moment of silence, followed by a declaration of love. And the strawberry basil lychee? A masterclass, clearly illegal in several countries. Honestly, everything else is on the same level: there's nothing to criticize, except maybe my self-control, which vanished after the first spoonful. In short, if you're ever in the area, come… but have a plan for leaving. Because I'm still stuck there, emotionally speaking.

An impressive and original variety of ice cream (blood orange Espelette pepper or pear cinnamon), in addition to being excellent!

Excellent, go for the coconut and chocolate sorbets!

Delicious ice cream with original flavors. A few tables to take your time and enjoy!

The absolute best ice cream we've ever had! They also serve amazing crêpes and fantastic bubble waffles. The price is completely justified for the huge portion and the superb quality. The ladies behind the counter are incredibly friendly, and the owner himself is a passionate ice cream maker with over 40 years of experience. His enthusiasm for his craft is still palpable, and he makes fresh ice cream daily using only the finest ingredients – you can taste the difference, and the texture is incredibly creamy.

Excellent ice cream in both texture and taste. Hazelnut, pistachio, chocolate mint, and strawberry basil flavors. The crispy cone, somewhat reminiscent of gavottes (a type of French biscuit), is a nice touch.