Le Glajou sur Le Perrier

This restaurant, tucked away in the marshes, is definitely worth a visit! There were very few people there on Saturday, January 10th, so we were able to enjoy the simply yet elegantly decorated dining room. We appreciated the warm welcome and attentive service from our host, as well as the excellent menu selection. We came specifically for the eel specialty, and we weren't disappointed, just like with the rest of the menu! In short, a very pleasant experience that we don't regret at all, and the pleasure of having discovered a new restaurant that's well worth the detour!

A fantastic find! Thank you for the warm welcome and the delicious food. A great place, I highly recommend it!

A small New Year's Eve celebration; we ate very well, but we would have liked to dance between courses and, above all, for the room to be a bit warmer. We weren't the only ones; many people had to go back to get vests or coats. Plus, the toilets were freezing cold—nothing like it to catch a cold.

Friendly owner with a touch of humor. The food is excellent.

A wonderful experience in the marsh. We went for the eels and left delighted. We were offered a delicious appetizer (vegetable tapenade) with small toasts, and the waiter, who is also the chef, came to take our order. He had just the right sense of humor, gave us all the necessary explanations, and guided us well. Our 4-year-old ate her entire plate. The duo of grilled eels with vine shoots and parsley sauce is a must-try! A truly satisfying experience. The parmentier is also very delicious. The profiteroles are a classic, and the pear and caramel sauce puff pastry is divine! Everything is homemade; you can go without hesitation. We highly recommend it.

Great menu selection and extensive menu. Excellent food, warm welcome with humor from the chef who does everything to satisfy the customer without forgetting the top-notch waiter!

Excellent restaurant serving Vendée dishes. Very good toasts for aperitifs. A huge fireplace for grilling eels and frogs' legs over vine shoots. Not to mention other dishes, including a scallop and foie gras duo for those who don't like these specialties. In short, a true restaurant serving typical Vendée dishes!