A cuisine based on fresh fish, some caught around the island, depending on the season, grilled over a wood fire, meat and fish (tuna, line-caught sea bass⛵, rib steak, etc.) among the specialties are sea bass in a salt crust, the seafood charcuterie plate, carpaccio and tataki cooked by Léo and his team, a kitchen and cooking mastered with professionalism, the bar run by his father Bruno who is part of the furniture, a relaxed welcome and service which corresponds well to the place, top-notch attention from the staff, in high season 🏝️don't forget to reserve, places are expensive, we go there with a smile and good humor to have a good time.👍
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Patrice Parois
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20 mars 2026
10,0
We spent New Year's Eve at this restaurant and everything was absolutely perfect.
The decor was magnificent, the atmosphere warm and very friendly, ideal for a festive evening.
A huge thank you to the waitress, who was always smiling, and more broadly to the entire team, who were welcoming and attentive from beginning to end.
As for the food, it was a real treat: divinely delicious dishes with excellent flavor combinations. Congratulations to the chef and the entire team! 👏
A truly wonderful place that we recommend without hesitation!
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Séverine LE ROUX
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02 janvier 2026
10,0
The food, atmosphere, and service were of very high quality.
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Christopher Heudiard
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09 novembre 2025
8,0
The fish soup, at €16, is completely overpriced and unfortunately too salty. The main courses were okay, but nothing more, and the dessert was mediocre. Google says it's a Japanese restaurant, but that's not really accurate, but there's a Japanese feel to the menu. The interior is rustic, but the atmosphere isn't particularly cozy. Relatively high prices for what's on offer.
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Armin Fischer
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11 octobre 2025
8,0
Recommended ballottine de cabillaud
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汪子琳
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08 octobre 2025
10,0
Very pleasant waitress, takes the time to describe the dishes... well-cooked fish, nothing to complain about!! I recommend this place.
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mickael fissot
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07 octobre 2025
10,0
Very friendly welcome, we had excellent fish!!! and the crème brûlée was to die for 👍
The server was very pleasant and professional...
We will definitely be back 🤩👍
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Annaig Le Cam
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29 septembre 2025
10,0
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