The purpose of an online review is precisely to allow customers to freely share their experience, whether positive or more mixed. The rating given is not intended to harm the restaurant, but to reflect a personal feeling that can be helpful to all users of the site as well as future customers. To elaborate, I can tell you that we were particularly disappointed by the lack of coordination in the dining room service. My opinion remains, of course, subjective, like all customer reviews, but it was written sincerely and honestly.
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A superb experience at Goxoki. The restaurant immediately adapted to the dietary restrictions of a pregnant woman and was incredibly attentive throughout the entire service. We were there for lunch, and the menu was absolutely delicious.
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Jerphanion Côme
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18 mai 2026
10,0
A must-try in Bayonne. Thank you for these exquisite dishes worthy of Michelin-starred chefs. We had a wonderful evening.
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Celine LIST
.
12 mai 2026
10,0
Absolutely excellent! Truly superb cuisine! Bravo!
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Bernard List
.
12 mai 2026
10,0
Everything was perfect!
From the welcome to the food… thank you
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Frédérique NAGELMACKERS
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12 mai 2026
10,0
A wonderful moment of conviviality and culinary excellence. An excellent restaurant open on a Monday, which is rare in Bayonne. The chef, working alone in the kitchen, delighted our taste buds. Bravo!
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Emmanuel Hardy
.
10 mai 2026
10,0
A very warm welcome.
The waitress was smiling and professional!
The food always lives up to the restaurant's reputation.
This is just the umpteenth time, but it won't be the last.
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alexandre petinon
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07 mai 2026
10,0
Gourmet cuisine: absolutely ask for the sweetbreads.
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Claude FABIANI
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05 mai 2026
10,0
Excellent experience at Goxoiki!
Everything was truly delicious, with refined and carefully prepared cuisine. The service was impeccable, attentive without being intrusive.
The atmosphere is warm and peaceful, ideal for a wonderful time.
The staff is also very friendly. I highly recommend it!
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Lucas Orry
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04 mai 2026
10,0
The welcome and service were perfect.
I had a meal this Monday with a special request for dessert. The profiterole was made with silky, rich dark Valrhona chocolate. In short, a pure marvel, served with grace by a lovely young woman on perfectly fitting plates.
What more can I say?
The management, represented by the chef's wife, appreciated our genuine conversation, and so did I! Go there for the pursuit of flavor, balance, and certain technical feats, like the souffléed potato, for example.
Thank you!
See you very soon!
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Muriel Larmandieu
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29 avril 2026
10,0