We had a great time. Warm welcome, very good value for money.
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Sylvie Richard
.
29 mars 2026
10,0
Lunch today for four, everything was very good and plentiful, the red meat was excellent, don't change suppliers!
Top-notch team, efficient, smiling and dynamic… even the owner 😀😀😀
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Florence Menetrier
.
22 mars 2026
10,0
Discovered this Saturday with a friend who had already been, and what a great discovery! It was a very pleasant and convivial experience (the dining room wasn't noisy, so it was perfect for catching up since we don't see each other often), but after reading the menu (just the way I like them: simple yet varied, without an overwhelming number of choices, but still offering something for everyone)... but the tasting... well, truly, bravo! The dish was perfectly balanced, refined, and expertly prepared... in short, a perfectly executed menu.
And, a first for me: special congratulations and top marks in all my reviews for the cooking of the beef. Ordered rare, it arrived braised on the surface but tender... Perfectly rare inside, so slightly crispy on the outside but meltingly soft... I've personally never seen it cooked to perfection, a wonderful surprise... Thank you to the kitchen team, truly!
Also, just so you know:
If I don't like it, I don't leave a review; I say so directly when I come back to check for improvements.
If I'm happy, I say so.
If I'm really happy, well, all the more reason to explain why with a nice review...
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Debray Romain - Créateur de Jardins
.
16 mars 2026
10,0
The beef chuck and crème brûlée were excellent, and the staff were very welcoming. Thank you!
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Corinne
.
14 mars 2026
10,0
We had lunch as a family and were all delighted with our meals. I think the value for money was excellent. And the service was very good. The waitresses were very pleasant.
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Louise Delcros
.
07 mars 2026
10,0
Disappointing! Looking at the menu, we were expecting bistro-style cuisine, and it was far from it. Not bad in itself, but nowhere near what we hoped for, so poor value for money! The same raspberry coulis was used on every dish, from appetizer to dessert, on the meat dishes as well as the scallops... And the salted caramel tarte tatin was just a tarte tatin drizzled with the same caramel we all know from a bottle!
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Laurence Le Floch
.
06 mars 2026
6,0
We stumbled in and received a warm welcome and delicious food.
There's a space for parents with young children, so a quiet dining area for those without children.
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sof plouhinec
.
01 mars 2026
10,0
Excellent meal. Very good service. I'll definitely be back.
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MOELO francoise
.
24 février 2026
10,0
The perfect spot for lunch, whether in a small group or a larger gathering.
Adaptable to every occasion 😉
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Jérôme SIMON
.
15 février 2026
10,0
Excellent restaurant, impeccable service, refined and ample cuisine, in short, excellent value for money.
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lucien jean
.
02 février 2026
10,0