Le Grand Bol sur Paris

7,9

Basé sur 373 avis trouvés sur 2 webs


7.9
7.9
6.9
7.9

tendance

3 461
De 17 817
à Paris
93
De 563
de cuisine Chinoise à Paris

Les clients commentent vos plats de...

riz canard soupe porc boeuf paris crevettes crabe poulet coques nouilles

Note et avis

There is the pine nut fish that I have been longing for. Although it is sea bass, all the bones are thoughtfully removed! Absolutely amazing!
Plus de commentaires
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13 juillet 2024
10,0
Delicious authentic flavours.. the porc was succulent . Highly recommend
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08 juin 2024
10,0
A good Chinese restaurant at a fair price. Friendly team.
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08 juin 2024
8,0
Le Grand Bol exceeded all expectations during our birthday celebration with friends from around the globe. Huddled together from Brazil, Canada, France, Malaysia, and the Philippines, we embarked on a culinary adventure that left us in awe. The beauty of dining at a Chinese restaurant with friends lies in the opportunity to sample an array of dishes, and Le Grand Bol did not disappoint. Their menu marries authenticity with creativity, offering a tantalizing selection that delighted our diverse palates. Two standout dishes, the 'Porc braisé à la sauce "dongpo"' and 'Fruits de mer vapeur de vermicelles,' captured our hearts with their bold flavors and impeccable execution. Each bite was a symphony of taste, transporting us to the streets of China. What truly set Le Grand Bol apart was not just the food, but the warm hospitality extended by the boss and staff. They never rushing us even a queue outside waiting for the table . We're already planning our next visit, eager to explore more of their enticing menu offerings. A word to the wise: reservations are a must for larger groups, or arrive promptly at 7 to beat the rush. Le Grand Bol comes highly recommended for anyone seeking an authentic and unforgettable dining experience in Paris.
Plus de commentaires
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02 mai 2024
10,0
Exceptional food, everything is delicious
Plus de commentaires
dans Google
.
24 avril 2024
10,0

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23/09/2024: I came here two years ago and the difference was huge when I came back two days ago. The thin-skinned buns are baked until the skin is soft, not crispy at all, and the noodles for pulling the strips are also soft. Green vegetables and zucchini are also thrown in instead of Chinese cabbage, which reduces the ingredients a lot. As for the rice, the ingredients are normal, but the seasoning of the rice makes it taste sweet and salty. The sweet taste is slightly heavier than the salty taste. Compared with the good memories from two years ago, I feel like I am out of love when I eat it. , can not but be disappointed.

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