Very good discovery, we ordered a 4 cheese pizza and roast quails. The portions are generous and the accompaniment is sought after. Goodbye pasta or fries! As for the dessert, simply a superb discovery. I recommend the Lorraine aciette to finish the meal with a treat. Roasted questches with a scoop of ice cream, a real delight. The chef does the cashing and chats with the customers. We'll come back when we're in the area!
Même si nous n'avons mangé que deux pizzas, nous avons trouvé l'endroit accueillant.
Les plats que nous avons vu passé sont appétissants et le personnel est agréable.
Nous y reviendrons
Very well received with a daily menu at 26 euros, we are more in the working style but everything is there, both in terms of quality and quantity.
In addition, the wine can be served in a pitcher, which avoids the expensive purchase of a bottle.
In short I recommend, just cross the road from the parking lot opposite.
We had dinner yesterday at noon at GRAND CERF. Everything was perfect, from starter to dessert. The food is quality, well presented and excellent.
Pleasant and warm staff.
Thanks to the chef and the waitress.
I recommend this restaurant
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