Le Grand Comptoir sur Grenoble

26/11/2025: I was drawn in by the concept and design. In the end, I got a salad I'd assembled myself, so it was cold, which surprised others. I'm a big fan of eggplant, but it was very salty and bitter. And I doubt the rest of the ingredients were of very high quality; I couldn't tell where the chicken came from. For dessert, I had a tiramisu, which was more like whipped cream with a few pieces of speculoos, and it was very expensive. In short, it was an experience. The staff was very friendly and helpful, but I won't be going back.

20/11/2025: Great spot for a different kind of lunch! The salad and hot dish options are excellent! The back room is very spacious. I highly recommend it.