We came from Haute-Savoie for the weekend.
Very good restaurant by the beach.
Fast and impeccable service.
Smiling staff.
Cloth napkins (increasingly rare).
Excellent value for money.
Beautifully presented dishes.
From appetizer to dessert, everything was perfect.
A full house is always a sign of satisfaction.
In short, if we're back in Balaruc, we'll definitely return.
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claude vittupier
.
18 mai 2026
10,0
We had a reservation but waited a good 10 minutes in uncertainty. Finally, our table was reserved. We waited 45 minutes before our order was taken. The starters were decent, but the veal main course was tough and came with the same three arugula leaves that had already been served with the starters. For dessert, we waited almost an hour for a rum baba without any rum. We arrived at 12:15 pm and were finally released at 3:15 pm. The only positive point was the friendly staff. I'm from Balaruc and used to come every two or three times a year. For me, that's it.
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Jean Claude
.
17 mai 2026
6,0
An excellent restaurant. Beautiful setting, very good food, and a varied menu. The servers were very friendly and professional. We will be back.
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Pascale Talaron
.
14 mai 2026
10,0
Excellent place 🙌
Whatever dish you choose, it's prepared with refinement and beautifully presented.
It's simply delicious 😋 a treat for the taste buds, from appetizer to dessert.
I highly recommend it, especially since the setting is magnificent.
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Agathe Sabaté
.
12 mai 2026
10,0
There were eight of us, and all eight were very happy. The servers were very friendly and enjoyed interacting with customers. We opted for the tasting menu, and everyone was very satisfied, as we each made different choices.
A great place that I recommend. A very good experience.
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christian HESPEEL
.
11 mai 2026
10,0
Exquisite cuisine and a warm welcome, what more could you ask for! Perfect, I highly recommend it.
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valerie fortano
.
05 mai 2026
10,0
It's a shame, the waitress seemed a bit stressed, and I was disappointed; the fish soup lacked flavor.
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Hervé GAY
.
03 mai 2026
6,0
I've always loved this restaurant for its ambiance, the service, and the food. Unfortunately, I think the chef has changed because the dishes offered are the same but prepared completely differently. There's a huge difference: for example, the John Dory fillet with lobster sauce was transformed into a filo pastry; I'm still looking for the sauce! The scallop tartare was served without lime. A real shame.
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Marie “Nordanloc” Nordanloc
.
01 mai 2026
6,0
The welcome, the food, the service—everything is top-notch; a sure bet in Balaruc. We enjoy having lunch at this restaurant every year during our spa treatment.
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Marie-Jeanne Brun
.
27 avril 2026
10,0
Absolutely perfect. Fantastic value for money.
Don't hesitate!
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Petit Garros
.
18 avril 2026
10,0
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