Meals during the holidays in the Queyras
Restaurant with local specialties and drinks, very nice dining room, excellent service from young Gabin, who also knows the products he serves and the local environment perfectly.
We are a botany association. We stayed at La Baita du Loup for four days for a workshop. There were 15 of us. We will cherish very fond memories of our stay. We received a very warm welcome. The food was excellent and the rooms were superb. Thank you again, and we hope for a successful summer season. Pascale Gauchon.
Discovered a magnificent gîte during a week-long ski touring trip in the Queyras.
François and his wife, along with their wonderful team, make this place incredibly welcoming, and you feel right at home as soon as you step inside. The food is delicious, featuring local produce, and the local beer is excellent :-)))
I'm definitely keeping this address handy and highly recommend it to anyone wanting to explore this beautiful region. All the best to the whole team at La Baïta du Loup!
Alex
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