We had a very good meal, and it was excellent value for money.
The servers were very pleasant!
I recommend it.
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Robin Miniere
.
03 mai 2026
10,0
Only one set menu, on a Saturday, for around €35, a price that doesn't reflect the quality of the meal. It's no longer a traditional restaurant but more like a brasserie.
The appetizers are overpriced and served without any accompaniments. There's not much choice on the set menu.
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JEAN LUC ALIBERT
.
26 avril 2026
8,0
Absolutely fantastic!!!! I highly recommend it!!!! Thank you DJ AFTER EGE and TORTUE BLEU
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Mylèna Campo
.
18 avril 2026
10,0
March 2026: A very good evening on Saturday at Grand Ouest. Never disappointed, even though the prices have gone up! I appreciate the warm welcome and the always friendly and relaxed service. There's a good selection and the food is very good. A delicious carpaccio, generous burgers! A sure bet that we love to return to.
May 2023: It's always a pleasure to return to Grand Ouest for the friendly staff, the quality of the food, the enticing menu, the modern decor, and the original tableware. A great time with the family.
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Marie Mabilat
.
09 avril 2026
10,0
A very good time, very pleasant, very warm. Excellent and generous meal.
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Laetitia Poulin
.
28 mars 2026
8,0
Excellent restaurant, the kebabs are superb. The service is great. I highly recommend it!
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Yves Dufaix
.
26 mars 2026
10,0
A very warm welcome 👍 and a fairly spacious dining room that respects the privacy between tables 👌
I wanted a fish paella, but unfortunately it's no longer on the menu... I want to thank the team for making the effort to prepare it for me 👍👍👌👌
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Carole Ratelet
.
26 mars 2026
10,0
The dining room was spacious and the tables were well-spaced, which was lovely. The staff was very friendly, and I thoroughly enjoyed the Coq Querilly red wine. The crème brûlée was smooth and delicious. My family had the sauerkraut, which was also very good. We'll definitely be back! 😊 Thank you to the whole team!
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Sandrine Jacquin
.
17 mars 2026
8,0
There was a time when the products were of better quality. I miss the old seafood sauerkraut with the three grilled fish, which has disappeared from the menu. The paella is good thanks to the confit pork, but it's still expensive. It's just paella, after all. For the same price, you can also go to Les Petits Plats du Bourbon, where the wine and dishes are cheaper. Lower your prices and you'll get more customers. As for the atmosphere, the music is frankly not suitable for a restaurant where all age groups mingle. Regarding the service, although pleasant, the staff's fingers wander a bit too much over the glasses and plates...
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Derek Bourg
.
21 février 2026
6,0
Saturday night was our first meal at this restaurant, and we were all delighted! The food was delicious, I highly recommend it.
We're already thinking about going back!
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Vanessa
.
02 février 2026
10,0
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