Le Grand Venise sur Paris

Great experience! It all starts with the welcome! Then the passion of the "actors".. when someone describes a dish to you.. any dish... it makes your mouth water!!! A restaurant for enthusiasts! The dishes: a real delight!! And unanimously by the guests!!! The desserts don’t even need to be presented anymore… A treat in a warm and friendly atmosphere!!! Great!

The caramel cake is out of this world

The ambiance and food are amazing

Exceptional service Quality and refined dishes To do at least once in your life

It’s been 30 years since we’ve been there! The welcome, the service and the dishes are always perfect! The owner and all the staff take great care of her customers. The Antipasti could not be more generous, impossible to finish them when you consider the dish that will follow! We would have honored the famous caramel dessert but “no more room”! So, just to provide a review, the wines are a little expensive! Frankly, quality/price this restaurant is worth the detour! Well done !

What a pleasure to go to dinner in this restaurant! In addition to exceptional cuisine, Marina is absolutely kind and generous. The attentive service. We made it our monthly ritual Well done I post this review knowing that the reputation of this restaurant is second to none!

The Grand Venice: a real timeless Italian break in the heart of Paris! You absolutely must discover this delicious taste experience with its succulent food and wine pairings. Warm welcome, impeccable service, delicate and tasty typical dishes: a real pleasure!

The restaurant is good The staff is friendly but the service is slow Caramel ice cream is famous for them. It has a lot of sugar, especially when they add extra caramel to it. If you want to try it, it is better to order without caramel and evaluate whether you want more or not. It is nice that they are generous in the hospitality they provided at the beginning (vegetable basket + Italian cheese + bread, and after eating they offered two types of sweets). 1- Nuts with caramel and chocolate 2- Vanilla cream with berry sauce) The food is very ordinary, risotto with saffron and cannoli stuffed with meat. The cannoli is tastier than risotto.

A very nice culinary experience, this traditional Italian restaurant was highly recommended to me by a friend and I was not disappointed. The service is impeccable, the dishes are simply gargantuan. The famous caramel ice cream is absolutely worth trying.

Merci au Grand Venise de m'avoir fait revivre mon enfance de mes origines italienne. Les mets sont succulents et d'une fraîcheur 😍😍. Le service est impeccable. Une belle table parisienne.