Hello, we had lunch in this great restaurant where the servers are top notch with very good quality food. We took menus for 33€ and we discovered and enjoyed the Garbure (a killer) as a starter. The dishes that followed were all very good.
We chatted with the great cook who was preparing a garbure for the evening meals, a lovely moment of sharing. I recommend this traditional restaurant with a great atmosphere.
Thank you again to the whole team for your welcome and your professionalism.
See you soon.
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Jean-pierre BARBONI
.
04 avril 2024
10,0
We came as a family. Excellent meal, warm welcome, and top service. Very friendly staff. Calm atmosphere, it's nice, we can hear each other talking which is not the case in all restaurants. We all took the €23 menus and were very surprised at the quality compared to the price. We highly recommend it!
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Thomas, Nadège Lepeigneul, Labas
.
03 avril 2024
10,0
Excellent dinner, wonderful service :)
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Corinne Dejous
.
21 mars 2024
10,0
Very good food, a beautiful setting, generous portions and a reduction of less than 50% by being among the first today! (it drops a little the later you book, so don't hesitate 😉)
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Marie G.
.
21 mars 2024
10,0
Very friendly and very professional staff.
The cook prepares delicious dishes and the service is very good.
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Véronique IDOT
.
21 mars 2024
10,0
Rather average.
No atmosphere.
A more or less quality service.
A cuisine neither good nor bad, for a still substantial price. Salad everywhere, even when asked not to have any. A nervous steak. A chocolate cake that seemed to come from the freezer...
Excessive prices on drinks, way too much in fact.
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jessy clot
.
20 mars 2024
6,0
Meal with friends
We all took the 33€ menu
For my part, foie gras as a starter, leg of lamb with string as a main course and gourmet coffee.
For the price, nothing to say, it was good and plentiful.
A tip for cooking, I would just replace the salad mixture with arugula or lamb's lettuce, it would be more qualitative.
We drank good wine.
The server was very pleasant and gave good advice.
We had dinner on a Wednesday evening, not many people but that didn't bother us, we were among ourselves. We had a great time
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Ludovic D.
.
15 mars 2024
8,0
Mongi at the service and Karim in the kitchen offer us a real culinary journey, we come out with a full belly... For the wine Mongi will be able to advise you, he is a Master in the matter. A word about the boss Rafaa who knows how to welcome his guests with always a word for everyone. I highly recommend the Grill au Thym for its welcome, its dishes, its wines and excellent service.
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It's good food, with very reasonable prices, the service is very good. A restaurant that meets our expectations.
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Matthieu DESQUIENS
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26 février 2024
10,0
Pleasant service and
very good garnish to start the meal
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Thomas Desquiens
.
26 février 2024
10,0
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