On a Sunday evening during the Easter weekend, we didn't have much choice around, everything was closed...
The owners are welcoming, but we got 62€ for 2 for 2 daily menus (two very good beef skewers, some homemade fries, 1 mushroom and a 1/2 Provençal-style tomato), 1 plate of 3 cheeses not local, 1 bottle of wine and 2 coffee...
Lyon prices for a non-touristy area, it's a bit expensive...
Nous avons mangé le dimanche midi 17 mars 24. Très bon accueil et surtout un excellent repas copieux (blanquette de veau) et fondant au chocolat plus gâteau aux noix préparés par la sympathique patronne. Je recommande surtout si vous voulez bien manger et toute simplicité. Merci aussi à monsieur qui est au service.
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