Le Grillon sur Bedoin

6,2

Basé sur 520 avis trouvés sur 2 webs


tendance

10
De 32
à Bedoin
3
De 14
de cuisine Française à Bedoin

Note et avis

The best grill restaurant in Bedoin and surroundings!!!!!😍😍😍😍
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16 décembre 2025
10,0
A little gem I discovered during a motorcycle ride…delicious meats, both the steak and the andouillette sausage, friendly staff…fair prices…I highly recommend it!! 👍🏻
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08 novembre 2025
10,0
Excellent traditional cuisine, cooked on a wood-fired grill, with generous starters and a good selection of very appetizing main courses. We stumbled upon this place by chance during a road trip, and it immediately made us want to return.
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28 octobre 2025
10,0
Very good experience in an unusual place. Quality and seasonal cuisine.
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27 octobre 2025
10,0
This Sunday we stopped to eat in Bédoin, not many restaurants were open and we went into this one and there was a wood-fired kitchen, I said it was good, it tasted so good and the prices were reasonable!!
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26 octobre 2025
10,0
Best burger I've ever eaten, cooked over a wood fire.
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26 octobre 2025
10,0
Great starter and open flame grilled steak for main course. Service good with the right balance being attentive but not intrusive. Price was good for the quality and would certainly eat there again.
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07 octobre 2025
10,0
Everything was good. Fast service. Good atmosphere. Fair prices.
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20 septembre 2025
10,0

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La Gousse D'ail

14/12/2025: Undoubtedly one of my favorite restaurants in Bedoin… from the kindness and good humor of this family team to the quality and originality of the dishes, all homemade, it's delicious, gourmet, flavorful, and generous… today we tried the truffle meal, unbeatable value for money! We love it, we adore it!!!!
30/11/2025: Another wonderful time spent at La Gousse d'Ail. The hunter's tartine with pan-seared foie gras was divine! The crispy scampi was a revelation in the mouth, a true delight. And what can I say about the apple tart...ah, Lorraine's desserts are a secret we'd love to keep. All served with great cheer. Bravo Nancy, Lorraine, François, Laurent, and thank you.

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