Le Grillon sur Saint-Etienne

26/02/2026: Excellent. Ma parole ç est du sang verts qui coule dans ç est veines hulk et ici. Très attentionnée fin . pas cher de surcroît mais où s arrête t ils. Allez bonne continuation reste comme ça ont ç est régalez,à bientôt

24/02/2026: We stumbled upon this restaurant while simply looking for parking near the Châteaucreux train station—and what a wonderful surprise! The owner is exceptionally kind and welcoming, a rare quality these days. You immediately feel at home. The atmosphere is reminiscent of small restaurants from the 1950s: simple, authentic, and warm. The traditional French cuisine is remarkably well-executed. We ordered calf's head and wild boar stew, followed by a rum baba for dessert—everything was perfectly cooked, generous, and delicious. The Pinot Noir served at the table was absolutely memorable and complemented the dishes beautifully. And above all, don't forget the local water, Parot, which is also worth discovering. A truly wonderful find. Highly recommended.