Wonderful time with wonderful owners 🙏
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lolo v
.
16 octobre 2026
10,0
This well-known establishment is definitely worth a visit. They offer excellent products and are very well-prepared. As for the service, it's fantastic – they are incredibly pleasant and welcoming. The prices are very reasonable. For good quality products, especially these days, I highly recommend it.
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vocanson sylviane
.
25 septembre 2026
10,0
Superb from start to finish!!
Professional and helpful staff! A nice bonus for their smiles!!
Homemade dishes prepared with quality ingredients!
See you next week!!!
Thanks again!!!!!!
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Hugo Morize
.
09 septembre 2026
10,0
Great place, we enjoyed lunch again. Very warm welcome! Delicious and comforting dishes!
We'll gladly return before we turn 35 😉
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Jean-Christophe Payen
.
17 août 2026
10,0
Slightly off the beaten path, this restaurant is definitely worth the detour: a warm and friendly welcome and service, authentic cuisine made with quality ingredients (special mention for the porcini mushrooms and the steak), homemade desserts, and reasonable prices. A delightful discovery for five people on the large terrace.
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On holiday in the Ardèche region
I recommend this restaurant
Homemade cuisine
Very friendly staff
Specialty: mushrooms
Today's special: Guinea fowl with fresh vegetables
Delicious!
I recommend it
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Stef Rammst
.
16 juillet 2026
10,0
Don't be fooled by the exterior, the interior is worth the trip! A warm welcome, delicious food, and attentive service. The €37 set menu completely won us over.
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Doriane Guillard
.
15 juillet 2026
10,0
We've dined at this restaurant again; it has a large terrace and an extensive menu. I missed having vegan options, but everything was delicious.
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Nana Sacu
.
23 juin 2026
8,0
Great! A really, really good place!
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julie foret
.
21 juin 2026
10,0
We had dinner at this restaurant.
We were the first customers!
The welcome was warm.
The bistro-style food was excellent.
The price might be a little high, but that's the current economic climate.
This can be justified by the quality of the ingredients used.
Known for its mushroom-based dishes in the fall, it's open year-round.
Slightly off the beaten path from other restaurants in the area, it's a place worth discovering!
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Simon PASCAUD
.
11 juin 2026
10,0