Following a stay with a perfect welcome, a quiet room, a great warm and friendly atmosphere, well-served meals…
To be consumed without moderation!!..
Thanks to the entire Gros Caillou team..Steph
7 months after 2nd visit, during the summer period... nothing has changed, atmosphere just as warm and friendly. The welcome and the service just as perfect, both for accommodation and for meals... Authenticity and efficiency, an address to be favored in this small village in Savoie..
THANKS.
Superb restaurant, fast and efficient service. The Savoyard hamburger sauce is excellent, as are the fries garnished with spices, and obviously the burger itself.
First time I've tasted a walnut tart with coffee, if you like both it's directly validated. The crème brûlée is very good too.
It seems that the menu changes between summer and winter.
“Classic” cuisine with a certain search for originality. Well presented.
Unfortunately it lacks taste. You can't feel the saffron in the saffron honey sauce (which is otherwise quite good), the mushroom in the Crozet aux porcini mushrooms, the potato gratin lacks flavor.
Not much is missing to take it up a notch.
The portions are correct (a little tight for the braised ham accompaniment compared to the other dishes)
Good hamburger, well served with fries.
The desserts were very good.
Blueberry tart, not too sweet, original raspberry pie, good crème brûlée.
Rustic setting.
Adjoining parking. PMR access?
Efficient owner, fast service/cooking.
Very good home cooking. Meat cooked to perfection. Homemade dessert. Creative chef who cooks to please. And the little extra, a very friendly and efficient server.
Very hearty meal with fresh produce. Friendly atmosphere. Very beautiful view and very practical at the foot of the slopes. Spring, summer, walk in nature with a magnificent view.
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