Le Havane sur Le Vesinet

08/07/2026: Excellent french food, fresh scallops that melts in your mouth with hint of lemon to balance out everything. I also really enjoyed the batoids, soft pull apart easily but still keeping all of it's shape without breaking the cartilage. Quite cool with the pana cotta by adding a fine layer of gelatin at the bottom for a varied texture with the creamyness of the cream.

30/05/2026: I've walked past this restaurant several times; the menu changes seasonally, highlighting seasonal produce and homemade cuisine. We decided to try it today for a birthday celebration. Making a reservation through their website was quick and easy. I had to exchange emails with the owners several times because I had some specific requests, and I received very prompt and friendly replies to each one—it was lovely! French regional cuisine is truly showcased here! The food is delicious, the staff is warm and welcoming, the chef is passionate, and the atmosphere is inviting. We had a wonderful time! We want to thank all the staff and we will definitely be back! A special mention for the very reasonable price considering the quality of the food!