Restaurant Du Marche sur Le Vesinet

Excellent french food, fresh scallops that melts in your mouth with hint of lemon to balance out everything. I also really enjoyed the batoids, soft pull apart easily but still keeping all of it's shape without breaking the cartilage. Quite cool with the pana cotta by adding a fine layer of gelatin at the bottom for a varied texture with the creamyness of the cream.

I've walked past this restaurant several times; the menu changes seasonally, highlighting seasonal produce and homemade cuisine. We decided to try it today for a birthday celebration. Making a reservation through their website was quick and easy. I had to exchange emails with the owners several times because I had some specific requests, and I received very prompt and friendly replies to each one—it was lovely! French regional cuisine is truly showcased here! The food is delicious, the staff is warm and welcoming, the chef is passionate, and the atmosphere is inviting. We had a wonderful time! We want to thank all the staff and we will definitely be back! A special mention for the very reasonable price considering the quality of the food!

An excellent restaurant in Le Vésinet, very close to the RER A train station. Generous homemade cuisine, beautifully prepared traditional dishes, and warm service. L’Auberge des Trois Marches is a truly great place for lunch or dinner in a peaceful setting. Special mention for the quality of the ingredients and the value for money. A sure bet in Le Vésinet.

I absolutely loved the scallop flan—perfectly cooked, meltingly tender, and delicately flavored. The atmosphere at L’Auberge des Trois Marches is warm, elegant, and authentic, with attentive service that makes you want to return. Overall, a wonderful experience: homemade cuisine, fresh ingredients, and excellent value for money. I highly recommend it!