Le Havane sur Boulogne-Billancourt

Lunch today on the terrace: the daily special, a Black Angus fillet with gratin and salad. A homemade and excellent dish for €21 – very good value. The staff is very professional.

We booked through The Fork, and everything went very smoothly. We had a great meal; the ribeye steak was excellent. The veal Milanese was a little tough because it had been precooked at lunchtime, but it was still good, and the dessert made up for it! The service was very good. The place is a bit noisy, but we sat in the back room, and it was perfect.

Great brasserie atmosphere and friendly staff. I think I had the best burger of my life there… I'll go back to confirm it.

A brasserie, like those found all over Paris and its suburbs, with the same classic dishes, the same wines from négociants, at the same prices.

Classic starters and main courses, it's good, efficient, Parisian brasserie style service, friendly staff.

Excellent service from Pierre Marie. A very pleasant atmosphere. I will gladly return.

We came for lunch for two. We opted for a Caesar salad and flank steak with shallot sauce. The flank steak was well-cooked and very tender. I asked for vegetables instead of fries, and they were granted. However, I found the portion light, especially since they were quite good. Special mention goes to the shallot sauce, which was succulent and generous. The Caesar salad was classic, but with a good amount of sauce and quite good. The service was a little slow but pleasant.

I loved the Italian salad. Ultra fresh, well seasoned. Top staff, super friendly and attentive. I recommend it.