Le Havre sur Nantes

A wonderful little family-run restaurant with old-fashioned charm. A place that feels like it's stepped straight out of our history, with simple, popular, but high-quality cuisine. They even serve you a carafe of red wine as a starter! The only thing missing was a bill in francs! The welcome is fantastic; I highly recommend it, but be sure to book ahead, it's full of regulars.

Four of us dropped in for just a bowl of soup, only to find out they only serve two or three course meals. We decided to stay anyway and, boy, are we glad we did. My pork and leek stew was absolutely delicious. The steaks were perfectly prepared and very flavorful. The meals included wine. We left with full and satisfied tummies. Good place.

Homemade, simple yet delicious French cuisine. The daily menu is quite flexible: you can choose from several appetizers, main courses, and desserts. Highlights include bavette (meat), merlu (fish), gorgonzola terrine, dishes with beurre blanc sauce, and especially the maison desserts (Gâteau Nantais, tiramisu breton, etc.). Portions are generous, and the presentation is meticulous. The price/performance ratio is excellent; appetizer + main course + dessert is generally in the €15-25 range.

Great restaurant with traditional and consistently excellent cuisine. Special mention for the hake and chips ❤️

A sure bet, well known to its loyal regulars and well-informed tourists!

A truly friendly place Perfect welcome Moderate prices You can go there 😁