Great foody 😋 experience in this small but exceptional restaurant.
Missed the opportunity to take a picture of the tasty and well assembled ingredients tho 🙄.
I had a nice "chèvre filo salad" followed by a well cooked gambas with black pastas and a tasty creamy sauce. Then a pana cotta for desert.
Quite reasonable price for a full course tasty lunch.
Service was professional in a newly decorated place.
If you are traveling around you will be happy to drive 15 miles to experience this nice and cosy place . Well worth the time spent on the countryside roads. 😋
Excellent restaurant, very good family cuisine and very full plate, the pork confit is succulent, the waitress is great, very courageous alone to serve with a crowded restaurant, we were in a small private room, with 2 little ones it was perfect, it's This is our 4th visit, still very good.