Le Jardin D'ohe sur Saint-Maur-Des-Fosses

8,5

Basé sur 1 018 avis trouvés sur 4 webs


7.5
8.5
8.5
8.5

tendance

5
De 129
à Saint-Maur-Des-Fosses
3
De 36
de cuisine Française à Saint-Maur-Des-Fosses

Note et avis

The tasting menu with the wine pairing is super good. Soft atmosphere and warm services. The plates are not all in photos, because I wanted to taste them first 😅
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30 mars 2024
10,0
Very good lunch, impeccable and careful service. The setting is modern and warm, and the background music is pleasant. I took the starter and main course menu. The foie gras reduction of banyuls was delicious. As a main course, Wellington-style beef fillet, cooked at low temperature and tender as desired, accompanied by a small glass of Mercurey red wine, the perfect combination. Thank you for this moment, I recommend
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27 mars 2024
10,0
Very good restaurant. We went there as a family and we were very well received. The meal was excellent and the restaurant setting was very pleasant.
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26 mars 2024
10,0
1st experience at the extraordinary garden. Looking forward to being able to go back
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24 mars 2024
10,0
Exceptional taste moment. A beautiful place, beautiful presentations on the plates which contain good, very well cooked products. To do again very quickly.
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23 mars 2024
10,0
Nothing to say, maybe a little lick of paint..
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20 mars 2024
8,0
We meet regularly at the Garden for our events, everything is fair and perfect.
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07 mars 2024
10,0
Very good value for money and nice decor
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28 février 2024
10,0
We had dinner there for Valentine's Day the menu was excellent and very fine very pretty table and beautiful presentation for each dish impeccable service and it is always a pleasure to come and dine there The setting is relaxing
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25 février 2024
10,0
Lovely gastronomic discovery in a cozy setting with elegant decoration on the banks of the Marne. Very pleasant welcome. The appetizers are refined and give a favorable outlook for what follows. The plating is inventive and appetizing: the red tuna tataki and broccoli variation arranged in the shape of a snail is a delight - fresh, invigorating, well-balanced flavors. We liked the guinea fowl in chicken sauce with salsify and morels (so soft as could be), and the one-sided grilled salmon served with Brie "macaronettes" and creamed bisque. The desserts are in tune: The mango-passion meringue and the blueberry fennel are of an excellent standard. We accompanied this delicious lunch with a red Menetou-Salon from Clément, and finished with a coffee (although full we could not resist the sweets). It is planned, we will remember the address.
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18 février 2024
10,0

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