The shrimp steamers, not great in terms of the dough being too thick. Value for money We expect a little more refined cuisine. The welcome is professional, but we have the impression that it's on fire, people are shouting into the walkie-talkies, people are running everywhere even though the restaurant is not full.
The tables being quite crowded on the terrace, ultimately not very relaxing.
Excellent as always!! A very warm welcome and exquisite dishes!
I highly recommend the duck breast with almonds, the sticky rice and the garlic pasta even though everything is good!!!
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