Le Jean Bart sur Seurre

The T-bone steak had too much fat and was overcooked. The fries were tasty. The sauce was a bit weird. My brother had a pasta carbonara and he found it too greasy. The lamb chops were thin. The Tarte Tattin was dry and the apples were like in applesauce. Prices are okay, but not worth the money. The service was good, the girl was friendly. We did get the bill without asking. Overall okay. We just made the wrong food choices.

A very pleasant experience, a very warm welcome from the waitress, appetizing and well-prepared food—we thoroughly enjoyed every dish. A convivial atmosphere, both on the plates and in the ambiance. A big thank you for everything from Mr. Sponge's table...

Good restaurant for enjoying Burgundian dishes or simple burgers. Children's menu with a good selection and generous portions.