One of the island's must-visit restaurants. A small dining room with only 26 covers, so reservations are highly recommended (don't hesitate to use the waiting list on Zenchef). In a beautifully decorated setting, a team of passionate chefs welcomes you with a menu featuring 100% fish (except for desserts). The menu is thoroughly explained, detailing both the ingredients (locally caught) and their preparation. And speaking of preparation, you can sense this team's enormous desire to explore, experiment, and surprise. Prepare yourself for a delightful culinary journey. If I were to offer a single comment (a suggestion would be presumptuous coming from a novice like myself), it would be that sophistication is pleasing, but sometimes simplicity pays off too.
Plus de commentaires
dans Google
olivier charles
.
28 septembre 2026
10,0
Excellent! Great value for money. Superb work with fish, local produce, fermentation techniques... you can feel the passion in the service and the dishes.
Bravo!
Plus de commentaires
dans Google
helene baes
.
25 septembre 2026
10,0
For us, this small, exquisite restaurant is the absolute culinary highlight in France and unsurpassed anywhere else.
You immediately feel at home in the charming, original, and tranquil atmosphere, without background music.
All the dishes are little works of art for the eyes, and their taste and refinement are second to none. Furthermore, the vegetables and fruits are organically grown.
The wine list is excellent; the staff provides expert advice and invites you to sample the wines.
The young team is extremely friendly, accommodating, and patient.
We have been visiting our favorite restaurant regularly for at least 15 years, 5 to 6 evenings in September, often with friends and family, and everyone is delighted.
We will gladly return!
Plus de commentaires
dans Google
Heidrun Overberg
.
20 septembre 2026
10,0
The kind of discovery that stays etched in the mind of a lover of refined, precise, and distinctive cuisine! The agnolotti (I hope I haven't butchered the Italian word too much) are absolutely divine, and the fish dishes are so good they'll bring tears of joy to even the most sensitive palates. I choose my words carefully when I write this humble review, but I would cross France from my native Alsace a hundred times over to eat here again. The combinations are original, the top-quality local produce is showcased with great finesse, and the portions are generous. You'll find creativity, indulgence, and true technical mastery all at once. The maître d'hôtel is an aesthete. The service is sumptuous, witty, and meticulously planned, with the drink suggestions and the descriptions of the dishes executed to perfection.
The restaurant is intimate, beautiful, and steeped in history. Seats are limited, so be sure to book! It's one of those places you leave thinking, "I'll have to come back."
Plus de commentaires
dans Google
Mathieu Goyaux
.
17 septembre 2026
10,0
A true discovery and a huge favorite!
Le Jour du Poisson is exactly the kind of restaurant I love: passionate people who don't just serve excellent seafood, but create a truly memorable experience.
Everything was absolutely delicious and perfectly executed, from the appetizer to the dessert, with an excellent cocktail and a perfectly chosen wine to complement the meal. You can feel their passion in the presentation and explanations of each dish.
Add to that a warm welcome, genuine kindness, and a team that truly enjoys sharing their world… We were captivated from beginning to end.
A wonderful place on Oléron, one we will treasure and return to without hesitation.
Plus de commentaires
dans Google
Julien Enard
.
13 septembre 2026
10,0
Excellent from start to finish, and the house cocktail was fantastic too – I'll definitely be back!
Thank you all for this wonderful meal.
Plus de commentaires
dans Google
Yae
.
12 septembre 2026
10,0
I thank the people who cancelled their reservations and allowed us to have a table for lunch today.
The food was of very high quality, and the chefs and waiters were extremely friendly and knowledgeable.
Homemade cuisine using ingredients from the Île d'Oléron. Unique flavors and excellent presentation.
In short... don't hesitate.
Plus de commentaires
dans Google
Thierry François
.
11 septembre 2026
10,0
The restaurant you absolutely must go to... 100% fish...
Two extraordinary chefs, an exceptional pastry chef, a top-notch waiter...
If you want to travel while eating local, look no further....
We're giving it 5 stars because we can't give it more 😂
See you soon!
Plus de commentaires
dans Google
eric jouteau
.
06 septembre 2026
10,0
A wonderful discovery. Professional and attentive service. Delicious dishes prepared with fresh ingredients in an original way.
Remember to book.
Thank you. We will be back for another great time. All the best.
D and N Delaby
Plus de commentaires
dans Google
DAVid DELABY
.
06 septembre 2026
10,0
Outstanding local cuisine, excellent value for money, and a very friendly team! The only difficulty is finding a table in high season!
Plus de commentaires
dans Google
léna jacqueroud
.
21 août 2026
10,0