Le Koudou sur Nice

Excellent address for dining on the banks of the Mediterranean Sea, in an inspiring setting adjoining the Promenade des Anglais, an establishment located not far from the Masséna museum. The cuisine served there is succulent, the atmosphere chic, the service is quite correct and the staff is particularly friendly and professional. I recommend.

Food was very tasty, large portions, wine was good, service fast and nice. We enjoyed every moment.

September: Used from around 7pm, not many customers, probably because of the rain. Soup de Poisson, Salad, Seafood Pasta, Grilled Lobster as recommended The menu was similar to what a Japanese person would have. I was a little bothered by the fact that everything except the salad was delivered at once. The soup de poisson is rich and the topping tastes like salted sea urchin. Main lobster seems overcooked, no tenderness Service is perfunctory Customers may come because of the good location, and it may be worth visiting at least once.

The food is very good, no complaints on this point. On the other hand, the service... The waiters do not know how to position themselves to serve the dishes. There were 6 of us. Some had starters, others just dishes. We were served the dishes at the same time as the starters!!! As a result, those who had only taken dishes finished well before the others... There were only 2 cheeses to choose from (chevre and morbier). So, those who don't like goat cheese had 3 pieces of morbier... The desserts were served quickly, except for the gourmet coffee which was served when everyone else had finished their desserts. We kindly pointed this out to the waiter who left dissatisfied, raising his arms to the sky... 2 of us had nice cloth napkins, the others had paper napkins!!!! We each chose to pay for what we had eaten. Which caused the bad mood of the person in charge of the collection (who by the way does not know how to add up)... Given the prices charged, all this is unacceptable. But obviously, when you are placed on the Promenade des Anglais, you feel that you have no effort to make for the customer. To flee. Besides, the talented chef should be the first to leave... PS: Thank you for your response. The dish (legs) that I ate was not offered as a choice, I indicated the one that seemed closest to me. Once again, it's not the food that's in question, but the service. But I see that you prefer to denigrate people rather than take criticism into account. With such an attitude, no progress is possible...

We were there before corona and the food was much better than now. Now it is more expensive and worse quality. We ordered exactly the same dishes and were disappointed. (Traducido por Google) Estuvimos allí antes de la corona y la comida era mucho mejor que ahora. Ahora es más caro y de peor calidad. Pedimos exactamente los mismos platos y nos decepcionó.

Rémy le roi de la crêpe Suzette et du bon accueil