Le Krill sur Le Lavandou

Positive points: • Beautiful panoramic view from the back of the restaurant • Very friendly waitress who took the time to answer our questions and requests, very efficient, and prepared the fish in front of us Negative point: • The prices are a bit high for what's on the plates. The sea bream at €24 came with only a few potatoes, without any sauce or other vegetables. Fortunately, it was cooked well. The Provençal aioli at €20 was generous and very good. The cod and potatoes were good. The steamed vegetables could have been lightly seasoned (the potatoes were). The hard-boiled egg was hot, and I must admit I was surprised to have to peel it myself. We came hoping to eat mussels and fries because we'd seen photos and they were listed on the menu on Google, but they were no longer on the menu because the restaurant doesn't receive enough mussels to make them and prefers to save them for other dishes. Which we completely understand. However, we did spot a pot of mussels on another table 🤔 In short, the welcome and atmosphere were very pleasant, but a bit pricey.

The food was very good. Friendly service and a beautiful view.

We've been going to this establishment for 5 years and we're always very satisfied. Winter and summer alike, the products are fresh, and there's a pleasant, family atmosphere.

Specializing in aioli and fish dishes, depending on availability, guarantees the freshness of the ingredients. The terrace, overlooking the port and the pétanque court, is full of charm.

Excellent seafood platters. Very pleasant service. Thank you, we'll be back.

We had a wonderful time at Krill. First of all, a special mention for their varied selection of non-alcoholic aperitifs – a rare enough initiative to warrant highlighting. Seated on the terrace overlooking the sea, we enjoyed ample shade and a refreshing breeze on this hot day. For our main courses, we opted for a classic aioli and an aioli from the Îles d'Or region. Both were excellent; the fish and vegetables were perfectly cooked, and the sauce was delicious. The service was charming and attentive. In short, we will gladly return to this lovely, unpretentious spot.

Good aioli. Simple and effective.

The restaurant specializes in aioli. It's true that the portions are generous and the price reasonable. But we could still taste the garlic the next morning.

Excellent restaurant, fresh produce (very rare these days), perfectly cooked with an exceptional aioli. The waitress and chef were very friendly and attentive. The restaurant is well located with a panoramic sea view. For us, this restaurant is the best in Le Lavandou. We will be back before the end of our stay. Thank you again for this pleasant time spent at your establishment. David and Marie-Laure

We ordered and enjoyed a fabulous aioli. I particularly recommend their garlicky spread, which is perfectly seasoned. Magnificent. The vegetables were perfectly cooked and still firm. The mussels and fish were superb. The restaurant staff, especially the waitress, were smiling, kind, and efficient. I recommend it.