Thank you to Sofane for his warm welcome and to Jean for his impeccable and very friendly service.
Passing through Bormes for the weekend, we appreciated this place where the aioli is delicious and the setting incredible.
Thank you for this lovely time.
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Corinne Sartoris
.
01 mai 2026
10,0
A welcoming and family-friendly atmosphere, pleasant and high-quality service.
Fresh, generous, and excellent dishes.
And a magnificent view.
Thank you.
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ilan lathuillere
.
01 mai 2026
10,0
Fantastic meal, authentic aioli just like I make it myself, everything was delicious: the mussels, scallops, prawns and shrimp, whelks, cod… and the steamed vegetables!
A real treat!
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Great little restaurant with an entrance from inside the street but a sea view. The food is top-notch; their pan with prawns, mussels, scallops, small potatoes, and an exceptional sauce is outstanding. The service is very warm and friendly, and the homemade desserts are superb.
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Catherine Genet
.
15 avril 2026
10,0
A very good experience at Krill by Cécil: the fried smelt, Provençal aioli, and frozen pineapple were delicious, and the welcome was truly friendly.
However, in the current climate, it's hard not to balk at some of the prices: €6 for a pastis and €5 for a scoop of ice cream, which is about €2 more than just down by the port. For equivalent quality, the difference seems frankly excessive, especially at a time when many are watching their budget.
It's a shame, because it detracts from what was otherwise a very pleasant experience.
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Thierry 25
.
13 avril 2026
8,0
The aioli was cooked to perfection.
Simple but excellent cuisine.
Very pleasant service and welcome. Thoughtful touches for a birthday.
Congratulations to the whole team.
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Sylvie Lombard
.
12 avril 2026
10,0
We were pampered. The best aioli of my life. I highly recommend it.
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christine dintrono
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11 avril 2026
10,0
We had already been to Krill 3 or 4 years ago. The aioli was much better. Today the cod was brine, which is a shame. It's a pity the egg was a size 3; knowing what a size 3 egg is, you much prefer a size 1, at least you know how a good egg is raised. The mussels came from Ireland, which is a shame. It won't stop us from coming back, but we'll definitely order something simpler and better prepared.
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nelly lachat
.
10 avril 2026
6,0
We came to spend two days in Le Lavandou. Arriving at 1:30 pm, we didn't know where to have lunch, we discovered your address by chance and what can I say: the welcome and the food are flawless, nothing to complain about.
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Nader El Hoss
.
28 février 2026
10,0
Super welcoming staff, simple and efficient cuisine.
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Norbert Nerini
.
22 février 2026
10,0
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