Good restaurant. Very simple welcome. Same for the atmosphere. A bit pricey: set menu at 30 euros (we went on a Saturday) with a few extras, notably for the foie gras. Excellent meat. Cheese served on a plate.
The lamb shank was overcooked, the meat on one side and the bone on the other. What a presentation for a €30 menu with a supplement! It was sent back to the kitchen, which the restaurant owner didn't appreciate.
01/06/2025: A comfortable, well-renovated hotel.
The welcome is very friendly.
We arrived by motorcycle and were very well received. Parking is available in front of the hotel.
The restaurant is worth a visit with its delicious and creative menu.
The hotel is close to the abbey ruins and the leisure center, making it a pleasant walk.
19/05/2025: Very warm welcome, calm and very good food
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