Never disappointed, and it's been for well over 10 years.
The veal cordon bleu with Munster cheese is gargantuan and, above all, very tender.
The tartes flambées are also very good.
The only downside is that the main dining room is a bit small, and it quickly becomes cramped.
The ultimate wood-fired tarte flambée restaurant. Everyone should take inspiration from you. Congratulations on your work.
I mainly go there for the tarte flambée, but all the dishes you see look delicious.
24/11/2025: A huge thank you to the garage, and especially to Yves-Eric, for his support throughout the purchase of my BMW. You were always available and answered all my questions, even though I was based in the Paris region. When I picked up the car, it was exactly as we had agreed, and three weeks later, it still is! 🙂 If all garages/dealers could be like you, it would be wonderful! Don't hesitate for a second to contact Yves-Eric for your car purchase!
20/11/2025: Superb experience, we bought the vehicle from this garage and everything was perfect from start to finish.
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