Le Lhassa sur Paris

The food was good but very expensive. The signature dish, the Lhasa platter, only contained three dumplings. For the price, I expected much more. They refused to accept my restaurant vouchers as payment, even though they were clearly displayed on the entrance door. Given the prices, it would have been helpful to mention this at the beginning or explain at the end that restaurant vouchers aren't accepted on weekends, rather than simply saying "we don't accept them." The bread was very good. The chai latte was also good. The tables were crowded, and the waitress seemed eager to see us leave. My bill came to €37: for Lhasa crepes, bread, a Lhasa platter, and a chai latte. If I had known that restaurant vouchers weren't accepted, I simply wouldn't have come, given the prices.

A very charming and immersive setting, although the tables are a bit close together. The food is good, but the portions could be larger. The overall disappointment of the restaurant. Otherwise, the Tibetan breads are very good (highly recommended steamed).

Delicious! A fantastic first encounter with Tibetan culinary culture.

Amazing chai, super friendly staff, beautiful decor, top quality, reasonable price. We'll be back!

The food was excellent, the service was very clean and pleasant, and the setting was relaxing and a real change of scenery. A truly delightful experience, thank you.

The waitress was very friendly, but the food didn't live up to the service. The dishes themselves weren't bad, but you can definitely find better places to eat Tibetan food.

Delicious food, peaceful welcome, like an exotic evening in Lhasa. Such pleasant tranquility.

The food was delicious and full of flavor, but it's expensive for the size of the portions, especially considering the menu photos, which make them look huge when they're actually very, very small. We were very surprised and left hungry. I repeat, the quality is good, but it's not worth it for the size.

Delicious and well-served dishes.

The cuisine is truly unique; I came here 10 years ago and recently had the pleasure of revisiting the place. Still as good as ever. Following in the footsteps of Alexandre and David Neel