This is MY go-to restaurant for the rare ribeye steak with blue cheese sauce, fries, and profiteroles 😋
I admit I rarely go anywhere else for this dish because I'm so afraid of being disappointed!
The meat is excellent.
From appetizers to desserts, everything is excellent and at least 90% homemade (maybe not the profiteroles or the ice cream 🤣 but all the cakes are, and they're incredibly good, and the slices are never too big 😋). This couple who run the restaurant are doing a great job! And they've been doing it for a long time. Keep it up, and see you soon for my next amazing rare ribeye steak!
A wonderful stop after a day at Puy du Fou.
I highly recommend it. Excellent food and perfect pastries.
Nothing to complain about.
Don't hesitate to stop by.
The food was great, the starter was light and beautifully presented, the main course was piping hot and generously portioned, but most importantly, the cakes were delicious and homemade – you can really taste the difference. You have to try it before you criticize! The staff is cool and the cook is super cool.