Le Look sur Frontignan

7,9

Basé sur 387 avis trouvés sur 2 webs


tendance

4
De 55
à Frontignan
1
De 5
de cuisine Pâtes e Pizza à Frontignan

Les clients commentent vos plats de...

simple pizza parfait magret canard cafe coeur couscous salade

Note et avis

A very casual place, we ate very well, received a great welcome, we will be back, it was great!
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03 décembre 2025
10,0
Excellent cuisine made by professionals, and that's obvious. The service is super friendly and the people who work with pleasure and are skilled. It's a pleasure.
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16 octobre 2025
10,0
A remarkably tender confit pork shank, whose flesh melts in the mouth after slow, perfectly controlled cooking. The caramelization brings a lovely gourmet intensity, softened by a creamy baked potato and enhanced by savory grilled vegetables. A generous and sincere dish, which combines authenticity and refinement. Bravo to Chef Willy for this extraordinary dish!
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05 septembre 2025
10,0
What a pleasant time we had here, in this square in Frontignan, where the welcome, the terrace, the dishes, the service, the simplicity, are all increasingly rare.
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01 septembre 2025
10,0
The owners are really super nice, a great team! We received a warm welcome! The food is excellent, we ate really well! Go there, you'll enjoy yourself and have a great time! The best place in Frontignan to treat yourself to stuffed mussels 😋! The ice cream and chocolate fondant are to die for!
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29 août 2025
10,0

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Le Stromboli

18/02/2026: The food is excellent: the dishes are delicious, well-prepared, and flavorful. The pizzas are superb, with a perfectly risen and crispy crust, exactly how I like them. The desserts, however, are not exceptional value for money. I personally chose a rum baba that wasn't soaked enough… I didn't say anything at the time, and I regret it, because I'm sure the staff would have gladly rectified that. The waitstaff is pleasant and welcoming. I'll be back as soon as possible, as a loyal and discerning customer.
17/02/2026: We had a great time at Stromboli on Saturday night.

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