Service more than questionable bordering on unpleasant even if the cuisine enhances the experience. The knife tartare remains an excellent experience despite the tasteless fries.
The food was great, the meat was nicely seasoned. The fries were also tasty. The service was good. The atmosphere could be improved, but it was still cozy.
Pleasant restaurant, very good cuisine but 2 small drawbacks: impossible to eat à la carte at lunch (which is understandable given that the chef is alone in the kitchen) and the special of the day eaten on my 2nd visit which was an apple pudding except that I had not understood that there was no accompaniment other than apples: half of the apples went in the trash not because it was not good but because it made too much sugar for Me. But I still recommend this restaurant because the rest was perfect and the value for money is very good!
I recently discovered the local restaurant "Le Lot à la Bouche" and I must say I was pleasantly surprised. Not only is the atmosphere warm, but the food is also delicious. Dishes are prepared with local ingredients, which adds an authentic touch to every bite. I highly recommend this place for a local and tasty dining experience.
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