Le Lòtbò sur Saint-Jean-De-Niost

We discovered this restaurant. A very warm welcome in an elegant setting. Excellent meal with subtle flavors. In short, refined cuisine.

A flawless evening, from booking to departure. The terrace is beautiful and inviting. The service was attentive, our 3-year-old was warmly welcomed, and her meal arrived even before we had finished our aperitifs. The accras were light, fluffy, perfectly cooked, and served with a flavorful sauce. We opted for foie gras and shrimp tartare as starters, duck breast and beef fillet with chimichurri sauce for our main courses, and profiteroles and a medley of red berries for dessert. All the dishes were expertly prepared, fresh, beautifully presented, and perfectly balanced. The meats were cooked to perfection, the side dishes were delicious, and the portions were generous without being excessive—everything lived up to our expectations.

A relaxing setting, discreet and efficient service, and on the plate, a festival of subtle and sublime tastes and flavors... An address to remember, a restaurant to return to! Bravo to the whole team!

A very nice experience in this restaurant: a cozy and quiet terrace, perfect service (kindness, pace…), excellent cuisine (it's beautiful, it's tasty, it's refined, the quantities are correct, the cooking was perfect… bravo).

We had a wonderful time at Advena. The food was delicious, and the service was excellent. We'll definitely be back!

Excellent... everything is perfect. See you soon 😉

A wonderful discovery! This lovely restaurant has a very pleasant terrace under the plane trees, reminiscent of Mediterranean squares 😊

A menu with impeccable value for money. I particularly enjoyed the starter: a simple tomato and burrata, but sublime thanks to an exceptional pesto. The duck breast was flawless, with a special mention for the raspberry chutney. And what can I say about the tapioca for dessert? It was just like my grandmother's! Thank you to the whole team for raising the bar even higher than Lotbo. Well done, ladies!

An idyllic setting, exceptional quality, and a team that went above and beyond. We had a wonderful evening.

We were warmly welcomed and enjoyed a delicious, original, generous, and refined meal. Congratulations to the chef and well done to the entire team! We particularly appreciated the terrace shaded by large plane trees. You can discover this restaurant without hesitation. Gisèle FRUCTUS - Villieu - and her friends