Very accessible with free parking right in front of the entrance. The staff were competent and friendly. The duck breast was very tender and the hake fillet was fresh. However, the portions were small. The duck breast sauce was excellent, but the hake sauce was bland. The salad was poorly washed (it crunched). It was impossible to get a carafe of wine. We were told it's only available during the week. It was Saturday, but the menu clearly states that it's only available on Sundays and holidays. In short, it was average.
A quick, impromptu visit to this little restaurant in the heart of the Graves region, in our beautiful French countryside.
I'm so glad I stopped by.
The welcome was simple but courteous.
The service was top-notch; the waitresses were attentive and always smiling.
The atmosphere was calm and cozy.
The lunch menu is really affordable, and I had a wonderful meal!
One small drawback: the serrated knife for carving the meat (I'm speaking as a waitress; customers appreciate a sharp, smooth knife).
However, I'm still giving it 5 stars. Well done, and best of luck!
Kudos to Le Luma restaurant for its unbeatable value lunch menu. The dishes are homemade and perfectly cooked. The service is impeccable. A truly wonderful place. A must-try.
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